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Salads
Small $7 // Entrée $13 Add to salad: Grilled Chicken $6 // Grilled Shrimp $9 // Grilled Salmon* $18
Farmhouse Salad
Mixed greens, smoked bacon,
red onion, cucumbers, tomatoes,
croutons, and cheddar
Strawberry Wedge
Romaine wedge topped with
strawberries, candied almonds, goat
cheese, and balsamic vinaigrette
Caesar
Crisp Romaine leaves, herbed
croutons, shaved parmesan, and
classic Caesar dressing
Appetizers
CAST IRON SWEET POTATO CORNBREAD$11
With maple cinnamon butter
SEAFOOD DIP$16
Crab and shrimp folded in a rich garlic and herb spread served with fried naan chips
PARMESAN DUSTED CALAMARI$14
Lightly breaded, flash-fried, served with a side of house marinara
TUNA SASHIMI*$16
Served rare with wasabi & ginger-soy glaze
CHEESE PLATE$16
Assorted artisan cheeses, sesame crackers, kalamata olives, sliced pears, blackberry compote
COLOSSAL HOUSE SMOKED CHICKEN WINGS$16
Tossed in: Buffalo, Sweet Thai Chili, or Honey BBQ Served with carrots & celery
Entrees
CAPTAIN’S FRIED PLATTERChoose Two $22 // Choose Three $28
Served with fries and slaw Shrimp, Oysters, Rockfish
GRILLED MAHI*$26
Cajun dusted and topped with mango salsa, served with parmesan risotto, and asparagus
SEARED AHI TUNA*$26
Lightly seared, served rare with mango agave sauce, butter-poached broccoli, and herb-roasted potatoes
SEARED ATLANTIC SALMON*$24
Served medium with lemon pepper compound butter, parmesan risotto, and asparagus
MUSSELS & LINGUINE$22
Sautéed in white wine butter sauce with garlic, red onion, and tomatoes
CREAMY CAJUN PASTA$24
Sautéed chicken, shrimp, andouille sausage, bell peppers, and red onions, tossed with penne, folded into a spicy Creole cream sauce
SHRIMP & SCALLOP LINGUINE$28
Sautéed shrimp and scallops with spinach and tomatoes in a lobster cream sauce
8OZ CHOICE FILET MIGNON$38
Red wine demi-glace, mashed redskin potatoes, and butter-poached broccoli
12OZ CHOICE RIBEYE*$40
Parmesan compound butter, herb roasted potatoes, and asparagus
HERB-GRILLED CHICKEN$21
Herb marinated chicken breast served with truffle pan sauce, mashed redskin potatoes, and butter-poached broccoli
HERB BRINED BONE-IN PORK CHOP*$26
Thyme and butterscotch apple butter, herb roasted potatoes, and butter-poached broccoli
HOUSE SMOKED RIBS$24
Half Rack of house-smoked ribs with fries and slaw
BISON HUNTSMEN BURGER*$22
NC ground Bison, ale glazed mushroom
and onions, Swiss, and spring mix, served
on toasted brioche bun with fries
ANGUS BURGER*$14
Cheddar, crisp lettuce, tomato, and
red onion, served on toasted brioche bun with fries
20% gratuity added to parties of 10 or more.
* The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to foodborne illness, especially if you have a medical condition.