- You are here:
-
Home
- Menu
Salads
Small $7 // Entrée $13 Grilled Chicken 7 | Grilled Shrimp 10 | Grilled Salmon* 18
HARVEST SALAD
Mixed greens topped with corn, black beans, red onion, tomato, bell pepper, cheddar cheese and chipotle lime ranch. GF
CAESAR SALAD
Romaine lettuce, Caesar
dressing, croutons,
parmesan cheese
FARMHOUSE SALAD
Mixed greens, bacon, red
onion, cucumbers, tomatoes,
croutons, and cheddar cheese
Sunday Brunch Menu
GF = Gluten Free DF = Dairy Free
APPETIZERS
SHRIMP COCKTAIL$16
6 Jumbo shrimp served with cocktail sauce. GF DF
SEAFOOD DIP$17
Creamy seafood blend served with crispy fried naan chips.
CAST IRON SWEET POTATO CORNBREAD$12
Served warm with maple butter.
CALAMARI$16
Parmesan dusted calamari served with house marinara sauce.
BRUSCHETTA$14
Mixed veggies sautéed in garlic butter wine sauce, topped with fried goat cheese and toast points.
CHICKEN WINGS$16
Served with carrots, celery, and your choice of sauce.
FRIED BABY BACK RIBS$16
In a sweet and spicy sauce. DF
TUNA POKE$18
Sesame and soy marinated diced tuna, with avocado, pickled cucumber, green onions, wasabi creme fraiche, and wonton crisps.
ENTRÉE
EGGS BENEDICT*$18
Toasted english muffin, poached eggs,
block forest ham, hollandaise, and breakfast potatoes.
FRENCH TOAST$13
Thick cut brioche, whipped cream, served with bacon or sausage.
WATERSVIEW OMELET$18
Bacon, ham, and swiss cheese topped with hollandaise, served with breakfast potatoes and a biscuit.
AVOCADO TOAST*$18
Toasted italian bread with tangy avocado spread, everything bagel seasoning, pickled red onion and two eggs your way.
COUNTRY BREAKFAST*$14
Scrambled eggs, breakfast potatoes, bacon, or sausage, and a biscuit.
STEAK HASH*$24
Sauteed steak tips, peppers, onions, tomatoes, and potatoes, topped with
a fried egg and a biscuit.
SHRIMP & GRITS$20
Shrimp sautéed with onions, pepper, andouille sausage, and cherry tomatoes, served over cheddar grits. GF
CHICKEN & WAFFLES$16
Belgian waffle with fried chicken tenders.
FRIED CAPTAIN'S PLATTER$24
Choose Two: fried shrimp, oysters
or rockfish, served with fries and slaw
BREAKFAST SANDIWICH$18
Toasted brioche bun filled with fried eggs, ham, bacon, sausage, and cheddar cheese, served with breakfast potatoes.
ANGUS BURGER*$16
Cheddar, crisp lettuce, tomato, red onion, served on a toasted brioche bun.
SHORT RIB SLIDERS$16
Crispy short rib, soy glaze, sriracha mayo, red onion, swiss cheese and spring mix on a toasted brioche slider bun.
CHICKEN TENDERS$16
Hand-breaded and fried to a golden crisp, served with fries.
GRILLED CHICKEN SANDWICH$14
Chicken breast topped with swiss, crisp lettuce, tomato, red onion, served on a toasted brioche bun.
Lunch Menu
GF = Gluten Free DF = Dairy Free
APPETIZERS
SEAFOOD DIP$17
Creamy seafood blend served with crispy fried naan chips.
CAST IRON SWEET POTATO CORNBREAD$12
Served warm with maple butter.
CALAMARI$16
Parmesan-dusted calamari served with house marinara sauce.
BRUSCHETTA$14
Mixed veggies sautéed in garlic butter wine sauce, topped with fried goat cheese and toast points.
CHICKEN WINGS$16
Served with carrots. celery, and your choice of sauce. DF
FRIED BABY BACK RIBS$16
In a sweet and spicy sauce. DF
TUNA POKE*$18
Sesame and soy marinated diced tuna with avocado, pickled cucumber, green onions, wasabi creme fraiche, and wonton crisps.
SHRIMP COCKTAIL$16
6 Jumbo shrimp served with cocktail sauce. GF DF
ENTRÉE
Comes with your choice of side: fries, sweet potato fries, onion rings, or coleslaw
SHORT RIB SLIDERS$16
Crispy short rib, soy glaze, red onion, swiss cheese, sriracha mayo and spring mix on a toasted brioche slider bun.
PULLED PORK SANDWICH$14
Hardwood smoked pulled pork smothered in our house Carolina BBQ sauce, piled high on a soft brioche bun with coleslaw.
REUBEN SANDWICH$16
Thinly sliced corned beef brisket, swiss
cheese, sauerkraut, and 1000 Island dressing, between slices of marbled rye bread.
FRIED CAPTAIN'S PLATTER$24
Choose Two: fried shrimp, oysters or rockfish, served with fries and slaw.
ANGUS BURGER*$16
Cheddar, crisp lettuce. tomato. red onion.
served on a toasted brioche bun.
PULLED PORK NACHOS$16
Smoked pork shoulder with queso blanco, house pico, guacamole and, sliced jalapenos served with warm tortilla chips.
LOUISIANA SEAFOOD PO-BOY$16
Your choice of fried shrimp or oysters served on a toasted french roll with lettuce, tomato, and remoulade
GRILLED CHICKEN SANDWICH$15
Chicken breast topped with swiss cheese, crisp lettuce, tomato, red onion, served on a toasted brioche bun.
TURKEY, AVOCADO, BACON$14
Sliced turkey breast with avocado spread, cheddar cheese, bacon and tomato on a toasted italian roll.
CHICKEN TENDERS$16
Hand-breaded and fried to a golden crisp.
RIBEYE SANDWICH$22
6 oz ribeye grilled with garlic aioli, swiss cheese, caramelized onions on a grilled italian roll.
Dinner Menu
GF = Gluten Free DF = Dairy Free
APPETIZERS
SHRIMP COCKTAIL$16
6 Jumbo shrimp served with cocktail sauce. GF DF
SEAFOOD DIP$17
Creamy seafood blend served with crispy fried naan chips.
CAST IRON SWEET POTATO CORNBREAD$12
Served warm with maple butter.
CALAMARI$16
Parmesan-dusted calamari served with house marinara sauce.
BRUSCHETTA$14
Mixed veggies sautéed in garlic butter wine sauce, topped with fried goat cheese and toast points.
CHICKEN WINGS$16
Served with carrots. celery, and your choice of sauce. DF
FRIED BABY BACK RIBS$16
In a sweet and spicy sauce. DF
TUNA POKE*$18
Sesame and soy marinated diced tuna with avocado, pickled cucumber, green onions, wasabi creme fraiche, and wonton crisps.
ENTRÉE
FRIED CAPTAIN'S PLATTER$24
Choose Two: fried shrimp, oysters or rockfish, served with fries and slaw.
FRIED NC CATFISH*$32
Cornflake breaded North Carolina catfish, brown sugar sweet potatoes, garlic butter green beans, and house tartar sauce.
LEMON PARMESON SALMON*$28
Parmesan risotto, garlic butter green beans, and lemon cream sauce. GF
CREAMY CAJUN PASTA$24
Sauteed chicken, shrimp, andouille sausage, peppers and onions, tossed with penne pasta and folded into a spicy creole cream sauce.
SCALLOP LINGUINI$38
Pan seared Atlantic scallops in a white wine butter sauce.
GRILLED CHICKEN ALFREDO$24
Grilled chicken with creamy tomato basil spinach tossed with alfredo sauce and penne pasta.
BRAISED SHORT RIBS$38
Roasted garlic mashed potatoes, creamed spinach and red wine demi-glace. GF
12 OZ CHOICE RIBEYE*$44
Roasted garlic mashed potatoes, creamed spinach and compound butter. GF
BLACKENED FILET MIGNON*$52
Cajun dusted 8 oz filet with smashed fingerling potatoes, garlic butter green beans, and blue cheese cream.
GRILLED PORKCHOP$26
Apple cinnamon compote, brown sugar sweet potatoes, and garlic butter green beans. GF
AIRLINE CHICKEN BREAST$22
10 oz confit chicken breast, smashed fingerling potatoes, creamed spinach, and a mixed berry gastrique. GF
ANGUS BURGER*$16
Cheddar, crisp lettuce, tomato, red onion, served on a toasted brioche bun with fries.
BABY BACK RIBS$26
Half rock of our house smoked baby back ribs served with fries and coleslaw. DF
GF = Gluten Free | DF = Dairy Free
20% gratuity added to parties of 10 or more. Menu items are subject to change due to availability from purveyors.
* The consuming of raw or undercooked eggs, meat, poultry, seafood, or shellfish may contribute to foodborne illness, especially if you have a medical condition.